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United by Sustainability
Connected by our passion for sustainability, our global team combines different perspectives to drive positive change.
Boost Sustainability with Biodiversity in Your Supply Chain
Learn how agricultural biodiversity transforms supply chains through sustainable farming practices. Discover real examples, understand biodiversity loss impacts, and implement…
Repensar la sostenibilidad: Lecciones de productores lácteos irlandeses
Discover how economic models, co-op programs, and tech can drive sustainable dairy farming. Insights from Irish farmers on challenges and…
Life Cycle Assessment (LCA) For Food Producers a Path to Sustainability
Discover how Life Cycle Assessment (LCA) helps food producers measure environmental impacts, ensure sustainability, and build resilient supply chains.
Biodiversity in Agriculture: Why It Matters and How to Measure It?
Discover why agricultural biodiversity is crucial for sustainable farming and learn practical methods to measure and monitor species diversity in…
Biodiversity Footprinting in Vineyards: Methods and Benefits
Discover how biodiversity footprinting can transform vineyards into thriving ecosystems. Learn methods, benefits, and tools like ODOS to improve sustainability,…
El verdadero coste de la transición ecológica del sector lácteo: Conclusiones de la Conferencia sobre Alimentos Sostenibles
Exploring the financial realities of transforming the dairy industry towards sustainability, from the €35 billion transition costs to the innovative…
Cómo las empresas lácteas pueden reducir un 50% las emisiones de metano
Discover how dairy farms can cut methane emissions by 50% using feed additives, anaerobic digestion, and precision breeding. Learn the…
Productos lácteos y deforestación: Cómo garantizar un uso sostenible de la tierra en el sector
Discover how dairy companies can ensure sustainable land use and eliminate deforestation from their supply chains. Learn about regenerative grazing,…
5 ejemplos reales de uso sostenible de la tierra en la viticultura
Discover five real-world examples of sustainable land use in wine production. Learn how leading vineyards integrate regenerative farming, renewable energy,…
How Regenerative Viticulture Builds Climate-Resilient Vineyards
Explore how regenerative viticulture builds climate-resilient vineyards. Learn practical strategies for improving soil health, biodiversity, and sustainability metrics.
Cover Crops and Carbon, The Hidden Value in Vineyard Soil
Learn how cover crops help vineyards sequester carbon, improve soil health, and reduce emissions. Discover how to measure these gains…
What Does Nature Positive Wine Means and How to Achieve It?
What does “nature positive” mean for vineyards? Learn how wine producers can regenerate ecosystems, boost biodiversity, and report progress using…
Inside Valio’s Carbon-Neutral Milk Strategy: A Deep Dive with Juha Nousiainen
Discover how Valio is transforming carbon-neutral milk from vision to reality. In this in-depth interview, Juha Nousiainen shares insights on…
Low-Carbon Dairy Farming: Practical Solutions for Reducing Scope 3 Emissions
Discover practical solutions for reducing Scope 3 emissions in dairy farming. Learn how sustainable feed, methane reduction, and carbon insetting…
Turning Grass into Opportunity: Inside Europe’s Farmer-Led Bioeconomy
Explore how ODOS supports the EU-funded Rural BioReFarmeries project to transform Europe’s grasslands into a farmer-led, low-carbon, high-value bioeconomy.
Repensar los residuos: Cómo el biogás está transformando la sostenibilidad del sector porcino
Descubra cómo el biogás está revolucionando la sostenibilidad del sector porcino. Desde la reducción de las emisiones de gases de efecto invernadero hasta la generación de energía renovable.
Cómo las empresas lácteas pueden alcanzar el Net Zero en 2030
Discover how dairy companies can achieve net zero by 2030 through methane reduction, regenerative farming, carbon insetting, and renewable energy.…
Cómo la carne de vacuno respetuosa con el clima reduce las emisiones y aumenta la cuota de mercado
Discover how climate-smart beef strategies are helping leading processors cut emissions and gain market share. See how ODOS enables data-driven…
Ampliación de Biodiversidad en las cadenas de suministro alimentario: Estrategia, métricas y capital
See in action how biodiversity is becoming a core metric in sustainable agri-food supply chains. Learn how to fund, measure,…
Carbon Insetting vs. Compensación: Lo que las principales marcas agroalimentarias hacen de forma diferente
Insetting is the new frontier of climate-smart agriculture. Explore how agri-food supply chains are using simple, scalable practices to cut…
Bovaer por dentro: cómo un aditivo para piensos reduce las emisiones de metano del ganado vacuno y lechero
Discover how Bovaer reduces livestock methane emissions and how DSM made it farm-ready. Science, strategy, and practical adoption in one…
Cómo crear un sólido programa de sostenibilidad para las cadenas de suministro agroalimentarias
Learn how agri-food companies can build CSRD-ready sustainability programs with a 6-step framework.
Cómo elegir la plataforma MRV adecuada para el cumplimiento de los requisitos CSRD y FLAG
Discover how to select the right MRV platform for CSRD and FLAG compliance in the agri-food sector.
Cómo las tecnologías de agricultura inteligente ayudan a restaurar Biodiversidad
See how smart agriculture technologies like satellite mapping, eDNA, and AI help restore biodiversity in farming. Learn how ODOS empowers…
El futuro de la agricultura regenerativa: Una conversación con el Dr. Darío Fornara
What’s the future of regenerative agriculture? Soil scientist Dr. Dario Fornara shares insights from the European Regenerative Organic Centre on…
Estiércol y metano: GlasPort Bio aborda las emisiones agroalimentarias en origen
Discover how GlasPort Bio is cutting methane and manure emissions at the source with GasAbate and RumenGlas.
Lácteos bajo presión: cómo cumplir los objetivos de emisiones sin mermar la productividad
Learn how dairy companies can cut emissions by up to 50% without sacrificing productivity using science-backed strategies.
Qué necesitan realmente los agricultores para unirse a su programa de sostenibilidad (y qué les impide hacerlo)
Why do farmers hesitate to join sustainability programs? Learn the top adoption barriers and what they actually need to reduce…
ODOS y Alltech Spain Anuncian Una Colaboración Estratégica
ODOS y Alltech Spain se alían para impulsar la sostenibilidad en granjas de España y Portugal, con datos verificados, herramientas…
Cómo Familia Torres Construye un Modelo de Vino Regenerativo
Descubre cómo Familia Torres utiliza la viticultura regenerativa y tecnologías avanzadas para medir la biodiversidad, reducir emisiones y adaptarse al…
Dentro de la Estrategia de Sostenibilidad de COVAP
Cómo COVAP, una de las mayores cooperativas de leche y carne de España, está construyendo una estrategia verde para asegurar…
Coto Bajo Lidera La Nueva Agricultura Del Aceite De Oliva en España
Explora cómo Coto Bajo y ODOS miden biodiversidad, carbono y riesgos climáticos para producir un aceite más sostenible.
ODOS Tech Dairy Carbon Model Validated by SGS
ODOS Tech’s dairy carbon model is now SGS validated. Explore what’s included and how it supports CSRD and Scope 3…
ODOS Tech X Cool Farm Tool: A New Integration for Seamless Climate Data Management
ODOS and Cool Farm Tool announce a two-way integration to streamline farm-level data collection, assessment, and climate action.
Inside Grass Biorefinery: A Conversation with the Founder and Advisor of Grassa
How grass protein can replace soybean meal in livestock farming. Grassa shares insights on feed innovation and nitrogen reduction.